yam cha collection ‘Yam Cha’( 飲茶) literally means “drinking tea” and also refers to having dim sum at tea houses. Hong Kong people inherited the custom of yum cha from Cantonese, and the earliest record of a Hong Kong tea house dates back to 1876 (Qing Dynasty). Still a symbol of Hong Kong, the culture of yum cha has flourished globally. The exquisite collection has been created as a tribute to the Hong Kong food culture and value the significance of yum cha in shaping Hong Kong's very own identity.
